Name: Viking® 3 Series 30" Slate Blue Double Electric Wall Oven
Brand: Viking
SKU: 482634
Price: 8569 USD
Availability: InStock

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2-yr. EXT Major Appliance under $3,0000

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Wall Oven Delivery What To Expect with Captions

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The Built-In Electric 30" Wide Double Oven combines professional cooking power with unique design and styling. A digital clock/timer provides time-of-day and numerous timed cooking functions. The self-cleaning electric ovens offer multiple conventional and convection settings including TruConvec™ cooking. Two Tru-Glide™ full extension oven racks ship standard in this oven.

Viking® 3 Series 30" Slate Blue Double Electric Wall Oven

Ten high performance cooking modes include Two Element Bake, Convection Bake, TruConvecTM Convection Cooking, Convection Roast, Convection Broil, Hi Broil, Medium Broil, Low Broil, Convection Dehydrate, and Convection Defrost

10-pass broiler with heat reflector provides excellent results for a variety of broiling applications

Concealed six-pass element provides excellent temperature control while allowing oven cavity to be easily cleaned

Custom oven settings offer options including degree format and clock format

Two halogen oven lights provide plenty of light throughout the oven cavity

Concealed six-pass bake element makes cleaning bottom of oven easy

Durable metal die-cast knobs with child-proof, push-to-turn safety feature

Get more control and less mess with the 6-pass concealed bake element. This concealed bake element provides finer temperature control and make oven clean up easy.

Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10-Pass Broiler with Heat Reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.

This large capacity oven has six rack positions and ships standard with one TruGlide oven rack and two standard racks.

TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.